Wednesday, 5 October 2011

Real Life Math: Cooking With Fractions

  Today in math we baked apple crisp. I liked doing this because I learnt alot more by doing this instead of doing work sheets in class because I was learning by actually doing what we were talking about. Some of the things I learnt were how to double a recipe also that it makes things alot earsier to simplify the measurements because if you don't you can get a fraction where there is no unit of measure to match it. I think this was a success because most of us made our apple crisp right and we were learning things about fractions while doing it. It was a great experience.    

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